Opposites attract. In the case of Borderless, a two-night pop-up dinner organized by F&B Report magazine, opposites also result in outstanding food.
Josh Boutwood and Nicco Santos are both serious with their craft. They share a passion to learn and be better in what they do. This is why their restaurants, Test Kitchen and Hey Handsome, respectively, are among the metro’s best.
However, the similarities end there.
Their food and techniques differ.
Boutwood, having grown up in his parents’ restaurants in England and Spain, studied at Escuela de Culinario Mojacar. He is well versed in European and Mediterranean cuisines and modern techniques, thanks to stints a…
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