Pomelo salad with prawn and crab meat; ‘kinilaw’ with spicy capsicum sauce

Mida Food, my source for all edible creatures under the sea, just recently celebrated its 20th anniversary.

The company was formed in 1997 when the opportunity to import tuna from Indonesia presented itself. Since then, its product line continues to expand to include varieties of crab (soft-shell crab, king crab, snow crab), lobster, shrimp, squid, octopus, bacalao, halibut, dory, cod, salmon, tuna, scallops and mollusks.

Mida Food managing director Chingling Tanco, through the Fisheries and Aquatic board, advocated for Vannamei shrimp aquaculture—a species developed in the United States that is more efficient and ultimately cheaper to grow.

Through Tanco’s efforts, Vannamei i…

Keep on reading: Pomelo salad with prawn and crab meat; ‘kinilaw’ with spicy capsicum sauce

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