Pairing wine with food has come a long way from white-wine-with-fish, red-wine-with-beef rule. Even wine connoisseurs say that the rules have been relaxed, and you should drink what you want to drink.
One wine store and bar that is heeding the times is Planet Grapes. The store, founded by businessman Romy Sia of the Healthy Options chain, has long aimed to take the snooty drama out of wine drinking by hiring chefs to develop menus that are strong on street food. It even used to offer fried squid balls with a dipping sauce.
A new menu by chef Gus Sibayan was recently launched to coincide with the opening of its second branch in the restaurant arcade of Shangri-La at th…
Keep on reading: Street food and wine—with varied selections
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